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Slow Cooker Baked Potato Soup
A delicious recipe prepared by
aliwolly
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Nutrition Facts
| Serving Size | 1/8 Recipe | ||
|---|---|---|---|
| Number of Servings | 8 | ||
| Amount Per Serving | |||
| Calories | 289 | ||
| Calories from Fat | 0 | ||
| % Daily Value* | |||
| Total Fat | 3.6 g | 6 % | |
| Saturated Fat | 0 g | 0 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Monounsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0 % | |
| Sodium | 540 mg | 23 % | |
| Potassium | 1300 mg | 37 % | |
| Total Carbohydrate | 51 g | 17 % | |
| Dietary Fiber | 7 g | 29 % | |
| Sugars | 5 g | ||
| Other Carbs | 0 g | ||
| Protein | 13.8 g | 28 % | |
| Vitamin A | 4 % | ||
| Vitamin C | 95 % | ||
| Calcium | 4 % | ||
| Iron | 10 % | ||
| Vitamin D | 0 % | ||
| Vitamin E | 0 % | ||
| Vitamin K | 25 % | ||
| Thiamin | 14 % | ||
| Riboflavin | 7 % | ||
| Niacin | 19 % | ||
| Vitamin B6 | 30 % | ||
| Folic Acid | 0 % | ||
| Vitamin B12 | 1 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 9 % | ||
| Phosphorus | 20 % | ||
| Iodine | 0 % | ||
| Magnesium | 16 % | ||
| Zinc | 6 % | ||
| Selenium | 1 % | ||
| Copper | 0 % | ||
| Manganese | 26 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 6 servings of Potatoes, white, flesh and skin, raw (1 potato large (3 to 4-1/4" dia))
- 5 servings of Low-fat Cream Cheese
- 4 servings of Soup, chicken broth, canned, less/reduced sodium (1 cup)
- 2 servings of Onions
- 0.5 servings of Celery, raw (1 cup chopped)
- 0.5 servings of Carrots
- 3 servings of Minced Garlic
- 4 servings of Coarse Kosher Salt
Recipe Description
- 6 large potatoes, peeled and cubed.
- 2, 8oz packages 1/3rd less fat cream cheese, cubed.
- 4 cups chicken broth.
- 1 cup chopped onion.
- 1/2 cup chopped celery.
- 1/2 cup chopped carrots.
- 1 tbsp minced garlic.
- 1 tsp kosher salt.
Combine all ingredients in slow cooker and set to low for 8 hours. You may need to stir a few times to ensure the cream cheese gets incorporated fully.
Latest Eaters
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aliwolly ate this food Monday, November 22, 2010
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