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Speghetti
A delicious recipe prepared by
blakedbarnett
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Nutrition Facts
| Serving Size | 1 cup | ||
|---|---|---|---|
| Number of Servings | 1 | ||
| Amount Per Serving | |||
| Calories | 456 | ||
| Calories from Fat | 180 | ||
| % Daily Value* | |||
| Total Fat | 20.0 g | 31 % | |
| Saturated Fat | 5.1 g | 25 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Monounsaturated Fat | 0 g | ||
| Cholesterol | 65 mg | 22 % | |
| Sodium | 1470 mg | 61 % | |
| Potassium | 530 mg | 15 % | |
| Total Carbohydrate | 41 g | 14 % | |
| Dietary Fiber | 6 g | 22 % | |
| Sugars | 18 g | ||
| Other Carbs | 0 g | ||
| Protein | 30.3 g | 61 % | |
| Vitamin A | 11 % | ||
| Vitamin C | 38 % | ||
| Calcium | 11 % | ||
| Iron | 25 % | ||
| Vitamin D | 0 % | ||
| Vitamin E | 7 % | ||
| Vitamin K | 20 % | ||
| Thiamin | 8 % | ||
| Riboflavin | 5 % | ||
| Niacin | 9 % | ||
| Vitamin B6 | 2 % | ||
| Folic Acid | 0 % | ||
| Vitamin B12 | 0 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 3 % | ||
| Phosphorus | 5 % | ||
| Iodine | 0 % | ||
| Magnesium | 8 % | ||
| Zinc | 3 % | ||
| Selenium | 2 % | ||
| Copper | 0 % | ||
| Manganese | 8 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 1 serving of Lean ground beef
- 1 serving of Ragu Traditional Sauce
- 1 serving of Tomatoes, red, ripe, canned, stewed (1 cup)
- 1 serving of Texas Toast Garlic
Recipe Description
No description.
Latest Eaters
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dantruo ate this food Tuesday, January 17
-
Rblount ate this food Saturday, January 14
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DTMSM ate this food Monday, December 12
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courtneyjobarnes ate this food Saturday, March 12, 2011
-
bstroyick ate this food Tuesday, February 15, 2011
Food Comments
No comments on this food.