spinach bacon cheese deviled eggs

A delicious recipe prepared by fidget
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Nutrition Facts

Serving Size1 egg
Number of Servings12
Amount Per Serving
Calories from Fat100
% Daily Value*
Total Fat 11.6 g 18 %
   Saturated Fat 3.0 g 15 %
   Trans Fat0 g
   Polyunsaturated Fat2 g
   Monounsaturated Fat3 g
Cholesterol 215 mg 72 %
Sodium 260 mg 11 %
Potassium 85 mg 2 %
Total Carbohydrate 3 g 1 %
   Dietary Fiber 0 g 0 %
   Sugars2 g
   Other Carbs0 g
Protein 8.1 g 16 %
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 4 %
Vitamin D 5 %
Vitamin E 2 %
Vitamin K 8 %
Thiamin 2 %
Riboflavin 16 %
Niacin 0 %
Vitamin B6 4 %
Folic Acid 0 %
Vitamin B12 8 %
Biotin 0 %
Pantothenic Acid 6 %
Phosphorus 10 %
Iodine 0 %
Magnesium2 %
Zinc4 %
Selenium20 %
Copper0 %
Manganese1 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

List of Ingredients

Recipe Description

  1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
  2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
  3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

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