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Sundried Tomato and Bacon Penne Pasta
A delicious recipe prepared by
sharonaker
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Nutrition Facts
| Serving Size | 1 | ||
|---|---|---|---|
| Number of Servings | 1 | ||
| Amount Per Serving | |||
| Calories | 380 | ||
| Calories from Fat | 110 | ||
| % Daily Value* | |||
| Total Fat | 12.0 g | 18 % | |
| Saturated Fat | 6.0 g | 30 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Monounsaturated Fat | 0 g | ||
| Cholesterol | 45 mg | 15 % | |
| Sodium | 730 mg | 30 % | |
| Potassium | 10 mg | 0 % | |
| Total Carbohydrate | 51 g | 17 % | |
| Dietary Fiber | 2 g | 8 % | |
| Sugars | 5 g | ||
| Other Carbs | 0 g | ||
| Protein | 17.1 g | 34 % | |
| Vitamin A | 4 % | ||
| Vitamin C | 1 % | ||
| Calcium | 6 % | ||
| Iron | 10 % | ||
| Vitamin D | 0 % | ||
| Vitamin E | 0 % | ||
| Vitamin K | 35 % | ||
| Thiamin | 35 % | ||
| Riboflavin | 15 % | ||
| Niacin | 15 % | ||
| Vitamin B6 | 0 % | ||
| Folic Acid | 30 % | ||
| Vitamin B12 | 0 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 0 % | ||
| Phosphorus | 0 % | ||
| Iodine | 0 % | ||
| Magnesium | 1 % | ||
| Zinc | 0 % | ||
| Selenium | 0 % | ||
| Copper | 0 % | ||
| Manganese | 2 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 1 serving of Penne Pasta
- 1 serving of Cheesy Light Parmesan Alfredo Sauce
- 1 serving of Sundried Tomatoes
- 1 serving of Basil, fresh (5 leaves)
- 1 serving of Precooked Bacon
Recipe Description
<html />Latest Eaters
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adamedavies ate this food Wednesday, February 8
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bdisalvo86 ate this food Tuesday, September 27, 2011
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sharonaker ate this food Wednesday, September 14, 2011
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sharonaker ate this food Tuesday, September 13, 2011
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sharonaker ate this food Monday, September 12, 2011
Food Comments
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