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Susan's Stuffed Peppers

A delicious recipe prepared by SthrnStars
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Nutrition Facts

Serving Size1 pepper
Number of Servings12
Amount Per Serving
Calories303
Calories from Fat150
% Daily Value*
Total Fat 17.0 g 26 %
   Saturated Fat 6.8 g 34 %
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol 55 mg 19 %
Sodium 900 mg 37 %
Potassium 25 mg 1 %
Total Carbohydrate 20 g 7 %
   Dietary Fiber 5 g 19 %
   Sugars7 g
   Other Carbs0 g
Protein 17.9 g 36 %
Vitamin A 11 %
Vitamin C 147 %
Calcium 1 %
Iron 7 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 0 %
Thiamin 0 %
Riboflavin 0 %
Niacin 0 %
Vitamin B6 2 %
Folic Acid 0 %
Vitamin B12 0 %
Biotin 0 %
Pantothenic Acid 0 %
Phosphorus 1 %
Iodine 0 %
Magnesium0 %
Zinc0 %
Selenium1 %
Copper0 %
Manganese0 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

List of Ingredients


Recipe Description

Stuffed peppers with beef, rice, tomatoe sauce, italian season, garlic powder and shredded chesse on to.


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