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Tart Apple Coleslaw
A delicious recipe prepared by
javamom
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Nutrition Facts
| Serving Size | 1/8 recipe | ||
|---|---|---|---|
| Number of Servings | 8 | ||
| Amount Per Serving | |||
| Calories | 95 | ||
| Calories from Fat | 50 | ||
| % Daily Value* | |||
| Total Fat | 6.3 g | 10 % | |
| Saturated Fat | 0 g | 0 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 2 g | ||
| Monounsaturated Fat | 3 g | ||
| Cholesterol | 0 mg | 0 % | |
| Sodium | 480 mg | 20 % | |
| Potassium | 130 mg | 4 % | |
| Total Carbohydrate | 10 g | 3 % | |
| Dietary Fiber | 2 g | 8 % | |
| Sugars | 4 g | ||
| Other Carbs | 0 g | ||
| Protein | < 1 g | 2 % | |
| Vitamin A | 10 % | ||
| Vitamin C | 25 % | ||
| Calcium | 4 % | ||
| Iron | 4 % | ||
| Vitamin D | 0 % | ||
| Vitamin E | 1 % | ||
| Vitamin K | 96 % | ||
| Thiamin | 2 % | ||
| Riboflavin | 2 % | ||
| Niacin | 1 % | ||
| Vitamin B6 | 4 % | ||
| Folic Acid | 0 % | ||
| Vitamin B12 | 0 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 1 % | ||
| Phosphorus | 2 % | ||
| Iodine | 0 % | ||
| Magnesium | 3 % | ||
| Zinc | 1 % | ||
| Selenium | 0 % | ||
| Copper | 0 % | ||
| Manganese | 8 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 12 servings of Olive Oil Mayo
- 2 servings of Spicy Brown Mustard
- 2 servings of Apple Cider Vinegar
- 4 servings of Spices, celery seed (1 tsp)
- 4 servings of Kosher Salt
- 0.25 servings of Freshly Ground Black Pepper, 1 tsp
- 0.5 servings of Ground Cayenne Pepper
- 4 servings of Cabbage, raw (1 cup, shredded)
- 2.25 servings of Carrots, raw (1 medium)
- 1 serving of Granny Smith Apple
Recipe Description
from canyoustayfordinner.com
Food Comments
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