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Tomato Pasta Potato Bake
A delicious recipe prepared by
willwolcott
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Nutrition Facts
| Serving Size | 1.5 cups | ||
|---|---|---|---|
| Number of Servings | 8 | ||
| Amount Per Serving | |||
| Calories | 362 | ||
| Calories from Fat | 45 | ||
| % Daily Value* | |||
| Total Fat | 4.7 g | 7 % | |
| Saturated Fat | 2.4 g | 12 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Monounsaturated Fat | 1 g | ||
| Cholesterol | 10 mg | 3 % | |
| Sodium | 1920 mg | 80 % | |
| Potassium | 590 mg | 17 % | |
| Total Carbohydrate | 66 g | 22 % | |
| Dietary Fiber | 4 g | 15 % | |
| Sugars | 4 g | ||
| Other Carbs | 0 g | ||
| Protein | 14.5 g | 29 % | |
| Vitamin A | 1 % | ||
| Vitamin C | 39 % | ||
| Calcium | 19 % | ||
| Iron | 22 % | ||
| Vitamin D | 0 % | ||
| Vitamin E | 0 % | ||
| Vitamin K | 1 % | ||
| Thiamin | 35 % | ||
| Riboflavin | 18 % | ||
| Niacin | 15 % | ||
| Vitamin B6 | 1 % | ||
| Folic Acid | 30 % | ||
| Vitamin B12 | 3 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 0 % | ||
| Phosphorus | 10 % | ||
| Iodine | 0 % | ||
| Magnesium | 2 % | ||
| Zinc | 3 % | ||
| Selenium | 4 % | ||
| Copper | 0 % | ||
| Manganese | 0 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 8 servings of Rigatoni Pasta
- 8 servings of Fire-roasted Crushed Tomatoes
- 6 servings of Yukon Gold Potato
- 0.5 servings of Onion Yellow Large
- 3 servings of Parmesan Cheese
- 2 servings of Salt, table (1 tbsp)
Recipe Description
http://www.marthastewart.com/recipe/tomato-pasta-and-potato-bake
Latest Eaters
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willwolcott ate this food Thursday, September 9, 2010
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willwolcott ate this food Tuesday, September 7, 2010
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willwolcott ate this food Monday, September 6, 2010
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willwolcott ate this food Sunday, September 5, 2010
Food Comments
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