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Tomato Pasta Potato Bake

A delicious recipe prepared by willwolcott
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Nutrition Facts

Serving Size1.5 cups
Number of Servings8
Amount Per Serving
Calories362
Calories from Fat45
% Daily Value*
Total Fat 4.7 g 7 %
   Saturated Fat 2.4 g 12 %
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat1 g
Cholesterol 10 mg 3 %
Sodium 1920 mg 80 %
Potassium 590 mg 17 %
Total Carbohydrate 66 g 22 %
   Dietary Fiber 4 g 15 %
   Sugars4 g
   Other Carbs0 g
Protein 14.5 g 29 %
Vitamin A 1 %
Vitamin C 39 %
Calcium 19 %
Iron 22 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 1 %
Thiamin 35 %
Riboflavin 18 %
Niacin 15 %
Vitamin B6 1 %
Folic Acid 30 %
Vitamin B12 3 %
Biotin 0 %
Pantothenic Acid 0 %
Phosphorus 10 %
Iodine 0 %
Magnesium2 %
Zinc3 %
Selenium4 %
Copper0 %
Manganese0 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

List of Ingredients


Recipe Description

http://www.marthastewart.com/recipe/tomato-pasta-and-potato-bake


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