Tony Chachere's Jambalaya Chicken, Sausage, and Shrimp

A delicious recipe prepared by JReesh
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Nutrition Facts

Amount Per Serving
Serving Size	1 cup
Number of Servings	8


Calories	284
Calories from Fat	80

% Daily Value*

Total Fat	8.4 g	13 %

Saturated Fat	1.7 g	8 %

Trans Fat	0 g

Polyunsaturated Fat	0 g

Monounsaturated Fat	0 g

Cholesterol	55 mg	19 %

Sodium	930 mg	39 %

Potassium	0 mg	0 %

Total Carbohydrate	27 g	9 %

Dietary Fiber	0 g	0 %

Sugars	1 g

Other Carbs	0 g

Protein	25.2 g	50 %

Vitamin A	5 %

Vitamin C	2 %

Calcium	1 %

Iron	11 %

Vitamin D	0 %

Vitamin E		0 %

Vitamin K		0 %

Thiamin	0 %

Riboflavin	0 %

Niacin	0 %

Vitamin B6	0 %

Folic Acid	0 %

Vitamin B12	0 %

Biotin	0 %

Pantothenic Acid	0 %

Phosphorus	0 %

Iodine	0 %

Magnesium	0 %

Zinc	0 %

Selenium	0 %

Copper	0 %

Manganese	0 %

Chromium	0 %

Molybdenum	0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.