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Tops Burger
A delicious recipe prepared by
rsmacapinlac
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Nutrition Facts
| Serving Size | 1 | ||
|---|---|---|---|
| Number of Servings | 1 | ||
| Amount Per Serving | |||
| Calories | 913 | ||
| Calories from Fat | 220 | ||
| % Daily Value* | |||
| Total Fat | 60.9 g | 94 % | |
| Saturated Fat | 18.6 g | 93 % | |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 10 g | ||
| Monounsaturated Fat | 7 g | ||
| Cholesterol | 410 mg | 136 % | |
| Sodium | 950 mg | 40 % | |
| Potassium | 330 mg | 9 % | |
| Total Carbohydrate | 31 g | 10 % | |
| Dietary Fiber | 1 g | 5 % | |
| Sugars | 7 g | ||
| Other Carbs | 0 g | ||
| Protein | 60.3 g | 121 % | |
| Vitamin A | 42 % | ||
| Vitamin C | 15 % | ||
| Calcium | 36 % | ||
| Iron | 25 % | ||
| Vitamin D | 5 % | ||
| Vitamin E | 4 % | ||
| Vitamin K | 184 % | ||
| Thiamin | 21 % | ||
| Riboflavin | 18 % | ||
| Niacin | 2 % | ||
| Vitamin B6 | 5 % | ||
| Folic Acid | 3 % | ||
| Vitamin B12 | 8 % | ||
| Biotin | 0 % | ||
| Pantothenic Acid | 8 % | ||
| Phosphorus | 13 % | ||
| Iodine | 0 % | ||
| Magnesium | 4 % | ||
| Zinc | 5 % | ||
| Selenium | 20 % | ||
| Copper | 0 % | ||
| Manganese | 7 % | ||
| Chromium | 0 % | ||
| Molybdenum | 0 % | ||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
List of Ingredients
- 2 servings of Burger Patty
- 1 serving of Lettuce, green leaf, raw (1 leaf outer)
- 0.5 servings of Red Onion
- 1 serving of Mayo
- 1 serving of Salad dressing, thousand island, commercial, regular (1 tbsp)
- 1 serving of Egg
- 1 serving of Hamburger bun
- 0.5 servings of Frozen Precooked Shrimp
Recipe Description
Latest Eaters
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rsmacapinlac ate this food Saturday, January 21
Food Comments
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