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Traditional Egg Salad Vegan

A delicious recipe prepared by ThriveFit
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Nutrition Facts

Serving Size1/2 cup
Number of Servings8
Amount Per Serving
Calories153
Calories from Fat100
% Daily Value*
Total Fat 11.8 g 18 %
   Saturated Fat 1.0 g 4 %
   Trans Fat0 g
   Polyunsaturated Fat2 g
   Monounsaturated Fat5 g
Cholesterol 0 mg 0 %
Sodium 170 mg 7 %
Potassium 50 mg 1 %
Total Carbohydrate 6 g 2 %
   Dietary Fiber 0 g 1 %
   Sugars0 g
   Other Carbs0 g
Protein 8.7 g 17 %
Vitamin A 0 %
Vitamin C 1 %
Calcium 9 %
Iron 8 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 13 %
Thiamin 0 %
Riboflavin 1 %
Niacin 0 %
Vitamin B6 1 %
Folic Acid 0 %
Vitamin B12 0 %
Biotin 0 %
Pantothenic Acid 0 %
Phosphorus 0 %
Iodine 0 %
Magnesium1 %
Zinc0 %
Selenium0 %
Copper0 %
Manganese3 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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