Tuna fish salad with egg and light mayo

A delicious recipe prepared by gene122
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Nutrition Facts

Amount Per Serving
Serving Size	2 cups
Number of Servings	2


Calories	276
Calories from Fat	130

% Daily Value*

Total Fat	14.8 g	23 %

Saturated Fat	2.6 g	13 %

Trans Fat	0 g

Polyunsaturated Fat	6 g

Monounsaturated Fat	4 g

Cholesterol	250 mg	83 %

Sodium	630 mg	26 %

Potassium	75 mg	2 %

Total Carbohydrate	5 g	2 %

Dietary Fiber	0 g	1 %

Sugars	< 1 g

Other Carbs	0 g

Protein	30.4 g	61 %

Vitamin A	6 %

Vitamin C	1 %

Calcium	3 %

Iron	3 %

Vitamin D	0 %

Vitamin E		2 %

Vitamin K		1 %

Thiamin	3 %

Riboflavin	15 %

Niacin	38 %

Vitamin B6	19 %

Folic Acid	0 %

Vitamin B12	32 %

Biotin	0 %

Pantothenic Acid	7 %

Phosphorus	24 %

Iodine	0 %

Magnesium	2 %

Zinc	4 %

Selenium	22 %

Copper	0 %

Manganese	1 %

Chromium	0 %

Molybdenum	0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.