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Vegan peanut butter pasta

A delicious recipe prepared by mwally8
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Nutrition Facts

Serving Size2 cups
Number of Servings1
Amount Per Serving
Calories1508
Calories from Fat510
% Daily Value*
Total Fat 54.0 g 83 %
   Saturated Fat 7.5 g 38 %
   Trans Fat0 g
   Polyunsaturated Fat14 g
   Monounsaturated Fat24 g
Cholesterol 0 mg 0 %
Sodium 900 mg 38 %
Potassium 25 mg 1 %
Total Carbohydrate 189 g 63 %
   Dietary Fiber 26 g 105 %
   Sugars15 g
   Other Carbs0 g
Protein 51.4 g 103 %
Vitamin A 0 %
Vitamin C 3 %
Calcium 11 %
Iron 51 %
Vitamin D 0 %
Vitamin E 30 %
Vitamin K 0 %
Thiamin 1 %
Riboflavin 6 %
Niacin 60 %
Vitamin B6 4 %
Folic Acid 0 %
Vitamin B12 0 %
Biotin 0 %
Pantothenic Acid 0 %
Phosphorus 1 %
Iodine 0 %
Magnesium0 %
Zinc0 %
Selenium1 %
Copper0 %
Manganese5 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

List of Ingredients


Recipe Description

 


Latest Eaters

  • mwally8

    mwally8 ate this food Monday, February 21, 2011


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