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Wholegrain Vege Burger (vegan)

A delicious recipe prepared by Fenrir
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Nutrition Facts

Serving Size1 Burger
Number of Servings1
Amount Per Serving
Calories498
Calories from Fat0
% Daily Value*
Total Fat 11.4 g 18 %
   Saturated Fat 4.5 g 22 %
   Trans Fat0 g
   Polyunsaturated Fat1.0 g
   Monounsaturated Fat5 g
Cholesterol 0 mg 0 %
Sodium 600 mg 25 %
Potassium 290 mg 8 %
Total Carbohydrate 71 g 24 %
   Dietary Fiber 11 g 44 %
   Sugars14 g
   Other Carbs0 g
Protein 27.2 g 54 %
Vitamin A 17 %
Vitamin C 29 %
Calcium 3 %
Iron 5 %
Vitamin D 0 %
Vitamin E 1 %
Vitamin K 433 %
Thiamin 3 %
Riboflavin 4 %
Niacin 1 %
Vitamin B6 4 %
Folic Acid 0 %
Vitamin B12 0 %
Biotin 0 %
Pantothenic Acid 1 %
Phosphorus 2 %
Iodine 0 %
Magnesium4 %
Zinc1 %
Selenium1 %
Copper0 %
Manganese11 %
Chromium0 %
Molybdenum0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

List of Ingredients


Recipe Description

Wholegrain bread with a Fry's vegan burger patty, cos lettuce, spinach leaves, carrot, onion, capsicum, sprouts, and topped with tomato sauce/mustard or vegan mayo.


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